The following is a list of the apple varieties we currently grow and sell from our orchard. You can also get a printable pdf version here. The recommended uses are here to provide you with an idea of what each variety is commonly used for, but your personal preferences might be very different. Please click on the variety names for more details.

VarietyDescriptionRipening GroupUses
Yellow TransparentTart, crispA - Early JulyAll-purpose
LodiTart, somewhat firmA - Early JulyBaking, sauce
PristineSweet-tartB - Mid-late JulyAll-purpose
Dandee RedSweet-tart, semi-tenderC - Early AugustEating, cooking
RedfreeMildly tart and crunchyC - Early-mid AugustEating
SansaSweet, crunchy, juicyD - Mid AugustEating
Ginger GoldG. Delicious type, but tangierD - Mid AugustAll-purpose
Zestar!Sweet-tart, crunchy, juicyD - Mid AugustEating, cooking
St. Edmunds PippinJuicy, crisp, rich flavorD - Mid AugustEating, cider
Summer RamboJuicy, tart, aromaticE - Mid-late AugustEating, sauce
HoneycrispSweet-tart, very crunchy and juicyF - Late Aug - early SeptEating
BurgundyTart, crispF - Late Aug - early SeptAll-purpose
BlondeeSweet, crunchy, juicyF - Late Aug - early SeptEating
GalaSweet, crispF - Late Aug - early SeptEating
Swiss GourmetSweet-tart, juicyF - Late Aug - early SeptAll-purpose
Golden SupremeSweet, early G. Delicious typeG - Early SeptemberEating, cooking
Pink PearlSweet-tart, crisp, bright pink fleshG - Early SeptemberAll-purpose
Autumn CrispJuicy, sweet-tart, slow to brownG - Early SeptemberEating, salads
Crimson CrispCrunchy, sweet, spicyG - Early SeptemberEating
McIntoshMildly tart, spicy, very tenderG - Early SeptemberEating, cooking
RubinolaCrisp, sweet-tart, doesn't brownG - Early SeptemberEating
CortlandMildly tart, tender, slow to brownH - Mid SeptemberCooking
JonathanTart, firmH - Mid SeptemberEating, baking
JonagoldSweet-tart, crispH - Mid SeptemberAll-purpose
ElstarSweet-tart, crunchyH - Mid SeptemberEating, cooking
FujiSweet, very crunchy, juicyH - Mid SeptemberEating
Erwin BauerTart, very crunchy, complex flavorH - Mid SeptemberAll-purpose
Crimson GoldSweet-tart, crispI - Mid-late SeptemberEating, baking
King DavidSpicy, juicy, firmI - Mid-late SeptemberAll-purpose
PinovaSweet-tart, crisp, juicyI - Mid-late SeptemberAll-purpose
Ashmead's KernelCrisp, somewhat tart, nutty flavorI - Mid-late SeptemberEating, cider
SpigoldCrunchy, sweet and tartI - Mid-late SeptemberAll-purpose
Roxbury RussetTender, mildly tartI - Mid-late SeptemberEating, cooking, cider
SnowSweetSweet, crunchy, doesn't brownI - Mid-late SeptemberEating
EmpireSweet, crisp, juicyJ - Late SeptemberAll-purpose
HolidaySweet-tart, crisp, slow to brownJ - Late SeptemberEating
Golden DeliciousSweet, crisp, juicyJ - Late SeptemberAll-purpose
MacounAromatic, sweet-tart, somewhat tenderJ - Late SeptemberEating, sauce
ShizukaSister of MutsuJ - Late SeptemberAll-purpose
Grimes GoldenSweet-tart, tangyJ - Late SeptemberAll-purpose
NY 428Sweet-tart, juicyJ - Late SeptemberAll-purpose
Red DeliciousSweet, juicyJ - Late SeptemberEating
HampshireMcIntosh flavor but crunchierJ - Late SeptemberEating, cooking
King LusciousSweet, tart, crispJ - Late SeptemberEating, cooking
Crimson TopazSweet and tart, very crunchyJ - Late SeptemberEating, cooking
WineCrispSweet, very crunchy, juicyK - Late Sept - early OctEating
IdaredTart, firmK - Late Sept - early OctEating, baking
MelroseCrunchy, excellent sweet-tart balance, juicyK - Late Sept - early OctAll-purpose
Northern SpyTart, crunchyK - Late Sept - early OctBaking, sauce, cider
Esopus SpitzenburgSweet-tart, juicy, crispK - Late Sept - early OctEating, cider
White Winter PearmainRich, balanced flavor, tenderL - Early OctoberEating
MutsuSweet-tart, crunchy, juicyL - Early OctoberAll-purpose
SunCrispSweet, mildly tart, crunchyL - Early OctoberAll-purpose
CandycrispSweet, pear-like flavorL - Early OctoberEating, baking
EnterpriseMildly tart, firmL - Early OctoberAll-purpose
CameoCrunchy, excellent sweet flavorM - Early-mid OctoberEating
York ImperialAromatic, tart, juicyM - Early-mid OctoberBaking, dried
Calville Blanc d'HiverTender, spicy, sweetM - Early-mid OctoberEating, pastry
Newtown PippinRich, aromatic, coarse textureM - Early-mid OctoberAll-purpose
Westfield Seek-No-FurtherSlightly tart, rich, juicyN - Mid OctoberEating, dried
Golden RussetHigh sugar, tart, crunchyN - Mid OctoberAll-purpose
Stayman WinesapComplex flavor, tart, firmN - Mid OctoberBaking, cooking
BraeburnSweet-tart, very crunchyO - Mid-late OctoberEating
GoldRushExtremely sweet-tart, very crunchyN - Late OctoberAll-purpose
Granny SmithTart, firmN - Late OctoberCooking, baking
Pink LadyMild, nice crunch, juicyN - Late OctoberEating