Autumn Crisp

Autumn Crisp

Flavor: Somewhat tart; juicy and crisp

Approximate Ripening: Early September

Uses: Salads, eating

Trivia: Bred by Cornell University, Autumn Crisp is a cross of Golden Delicious and Monroe

Notes: Recommended for fans of Jonathan and Northern Spy, apples that Autumn Crisp shares some taste similarities to.  Since it’s highly resistant to browning, Autumn Crisp goes great on salads.  It’s also purported to have a higher concentration of Vitamin C than most apples.