Approximate Ripening: Mid September
Uses: Eating, cooking, juicing, hard cider
Trivia: As the name implies, Jonagold is a cross between a Jonathan and a Golden Delicious. It first came to market in 1943.
Notes: So you’re an indecisive apple lover? Can’t quite figure out if you prefer a tart or sweet apple? Why choose? Have a Jonagold, which combines Jonathan tartness and Golden Delicious sweetness into one package. It’s a big package, too: Jonagolds tend to grow large, so share it with friends and spread the apple love.