This is pick-your-own berry season. To see what is currently available, visit our What’s Ripe page.
Pressure Canning Vegetables
Thursday, July 19th, 6pm
Join us on July 19th as Melinda Hill from OSU talks about pressure canning vegetables. Whether you’re a total beginner or you want some tips and tricks or you have some questions, this class will give you some great information. Melinda’s talk will start at 6pm and last about an hour and a half. And we’re covering the speaker fee, so it’s free for all attendees! Please sign up using our online form here, so we know approximately how many people to prepare for.