Flavor: Moderate tartness
Approximate Ripening: Early September
Uses: Salads, baking, saucing, eating
Trivia: In 1944, Albert Etter of northern California took a seedling of a Turkish apple known as Surprise and used it to develop Pink Pearl, which inherited Surprise’s red flesh.
Notes: There might not be a more lovely-on-the-inside apple than Pink Pearl. Slice open the pearly yellow skin and discover the glorious strawberry-hued flesh waiting within. Slice it up and sprinkle it over a salad for a dash of color and a kick of tart flavor. Or try saucing it for some truly delicious and distinctively dyed applesauce!