Rubinola

Flavor: Crispy and sweet

Approximate Ripening: Early September

Uses: Salads, eating

Trivia: Hails from the Czech Republic.  A cross between two apples little known here in the States: Prima and Rubin.

Notes: Rubinola comes flushed a faded red.  It’s definitely one for those who like to bite into a crunchy apple.  Highly recommend for salads, as it resists browning when sliced.